This is going to be a bumper post. Stick around and I promise to make it interesting for you.
The focus of Day 3 was “Khoo Kongsi” – the preeminent Malaysian Chinese clanhouse. It was truly spectacular to behold up close.
The workmanship that went into everything was amazing.
Although the museum told the history specifically from the point of view of the “Khoo” clan and those with that name, I felt it was fascinating even for a non-Khoo because the story of the Chinese diaspora in South-East Asia is such a rich one.
These are copies of the books which used to trace all known members of the Khoo clan around the world, starting from its genesis in China. I wonder if they have it computerised now.
On the walls in two rooms are these name plaques of Malaysian Chinese “Khoo”s who are university graduates. They dated back to the early 50s. As the Khoo-clan increased exponentially, the name plaques got smaller and smaller, as you can see in the contrast between the top and bottom rows.
I saw this person who had an unfortunate name. I wonder how he went through school with it?
On the day, there were a lot of trishaw drivers milling around. They were waiting for the busloads of tourists which will be coming later.
I managed to take this photo which I like very much.
And in case you were wondering, the Ooi Kongsi was located in an old Chinese-style bungalow which didn’t look as well-maintained or visited.
These shots were taken from outside through security gates. It was closed to the public I think and I didn’t see anyone there. My father wasn’t a member so we never got in.
Which is just as well, because it was nothing to write home or you know, blog about. Especially not after I’ve just seen how magnificent the Khoo Kongsi is.
On to other things, here’s the obligatory food pic for this post. This is Char Koay Teow (or Fried Koay Teow, stir-fried rice noodles with beansprouts, prawns and clams) which is one of the quintessential dishes of Penang.
A couple more shots of food hawkers. The ones on the right are making deep-fried doughy snacks. Mmm. Deep-fried.
Another obligatory urban shot.
And check out this colonial mansion which has been converted into a KFC. Sacrilege you say? I say better that than having them demolish a beautiful building and put in a bland-looking store that looks like a KFC anywhere else in the world.
That more or less ends Day 3. Thanks for reading up to this point. The next day would entail visits to some Buddhist temples. It may seem weird for me to be doing a lot of touristy things when besides KL, this was the second home of my childhood and I have seen many of these places before. But I want to be able to blog it for posterity because Penang was really “where I came from” even though I was born in KL.
And I definitely have to thank my uncle KJ and aunty Nelly for warming to the idea when I told them about it, and for patiently driving us around. I hope that they had fun rediscovering these places too.
11 Responses to “Penang October 2007 – Day 3”
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Wah lao, I’m salivating so much, I’m getting dehydrated! Today’s the beginning of my all-banana diet and you’re doing this to me!!
Boo-hoo! or boo-boo.
I like looking at the photos of the old buildings too, but they just don’t look as yummy as the food.
Is that the Georgetown side?
ok, this prolly sounds damn off. but in the first photo of the plaques, there’s this guy called Khoo Cheng Pah…. Khoo in chinese pinyin is Qiu.
So putting it all together, it’s ‘Qiu Cheng Pah’… =p
Wow, those buildings are amazing – the detail! And that KFC is impressive looking – do they have the same types of food there? It would be interesting to compare it to what we get here!
The moment i saw that char koay teow pic i almost died – not literally but i miss penang’s hawker food so so so much!
blur ting: about the food pic, sorry hor … I made a boo-boo. Hahah!
Lupin: Khoo Kongsi? Yeah it’s tucked away behind some small streets. If you mean the single urban shot in this post, yeah that is also taken in one part of Georgetown.
v.u.: wah lau you got damn good eyes loh! Hahah.
Katie: it’s the same, except their original recipe is crispier than the ones in Oz. Also, they might have some seasonal things that cater to the different religions/races, such as special items for Chinese New Year and Hari Raya which is celebrated at the end of Ramadan.
jlshyang: I know they got some do-able Malaysian restaurants in London and Leeds, but probably not in Wales right? Well, hopefully my photos don’t make you crave for them too much.
That KFC was the first KFC that is close to my house. I always remmeber driving past it on my way to school and salivating
. Ah, those were the days where KFC were still served in plates with steel knives and forks. I loved the playgound…I can remember running to the swings after dinner..You making me nostalgic
Btw, before it was converted into a KFC it was abandoned and seriously look like it could be pulled down. So we must thank uncle colonel, because without KFC in it, I have no doubt it would have been pulled down by now.
Can you imagine the good Dr?
” Dr Boo Boo, help, I have a big boo boo!!”
/—————
When I was young, I used to go to my kongsi at the end of every school year. We get a red packet and some coupons for school shoes and uniforms – depending on how well we did in school
. I believe that was the original reason of a kongsi,to help your own people. My parents and my grandparents pictures are there as well – I think you pay a donation of RM500.:D. But yes, its not as well maintained or ornate as Khoo Kongsi.
sourrain: wah that’s a good story about the KFC. And yeah I am for the commercialisation of old buildings if it means that they will be preserved.
Dr. Boo Boo does have an apt name for his profession though. Hahah!
Growing up in KL I never had the experience of going to the family kongsi, or the many things that are unique to Penang. Maybe that’s why I’m suddenly so nostalgic.
it does pain me to see those beautiful buildings converted into karaoke joints or wedding studios; but i don’t think that the families that own them are able to afford to live there, let alone maintain it. Turning it into ugly commercialization, in my opinion, is better than bulldozing it down for apartment blocks as I had seen happen so many times.
Personally, my family home that was constructed in the 60s is in shambles as well; but who on earth wants a 10 bedroomed, 3 kitchen house?!
not many people nowadays have connections to kongsis – I had never met anyone I know that have connections to kongsis.Even in Penang. Weird huh?
Yeah it gets me nostalgic too for the days gone by, as my grandfather was like the head of the kongsi or something and my various uncles held positions in the commitee ect.
PS: my kongsi is also a ‘hotel’, dont play play. They rent rooms out for RM60 a night. Hahahahahha.
PPS: you should also go visit my kampung on stilts at weld quay.Super photo op!
sourrain: yeah a lot of families couldn’t afford to maintain the big houses anymore and hence have literally sell out.
Kongsi hotel – don’t play play indeed. Heheh.
Weld Quay? This trip no more time liao. Next time I shall remember it.
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