hawker-stir-fry-restaurant

On the way back to Perth from Guangzhou, we had a 2-day stopover in Kuala Lumpur. It’s been a while since I’ve been back and boy did I miss the food! So the next three posts about my short visit there is dedicated to the food, OMG food. :D

The first place we visited was this open air stir-fry restaurant – one of my uncle and aunty’s favourite places.

open-air-kitchen

Among the things that we had …

day-1-feast

were satay …

satay-sauce

and stir-fried kai-lan.

stir-fry-kai-lan

After dinner, it was a short walk over to this stall selling durians.

durian-stall

I don’t normally like durians, like I don’t mind eating it but I don’t crave it, but these were really good. And pricey – two of these came to RM80.

durian

By the way, there’s a reason there’s this food post all of a sudden. It’s nearing winter and I generally eat more during winter. Food, delicious food. Mmm.