The KFC Double – too much of a good thing
I love my KFC. I get mildly euphoric from eating it. So when I first read about this being available in America, my first thought was, “WTF, that’s insane” and my second thought was “When are they gonna do it here too?” Heh.
For those of you who don’t know of it, it’s a double-deck burger without the buns – two pieces of whole chicken breast meat would be the buns. And in between are two slices of cheese and bacon. If you order the original recipe chicken, you get BBQ sauce slathered on the cheese and bacon. And if you order the hot and spicy chicken (the Zinger version) you get hot sauce instead.
So how was it? It’s exactly what you’d expect if you bite through two pieces of KFC chicken. The first bite was like a party in my mouth but subsequent bites became a little too much to handle. If this was a normal burger, the sweetened buns would have balanced out well against the saltiness. The bacon and cheese did not add to the flavour at all because the combined taste of the two pieces of KFC chicken was overpowering. The hot sauce did provide an extra kick to it though.
The price was $7.95 for the Double by itself, or $9.95 in a combo with regular fries and drink. I had the combo and I was stuffed after. I think the whole thing sat in my stomach for at least the next 2 hours. I don’t think I will have it again. I had thought that I would like it more than I did, but I’d much prefer having two pieces of chicken meat on the bone, one piece at a time. If I’m gonna have a massive intake of fat, salt and calories, I might as well enjoy it right? Hahah!
p.s. I could have sworn that the girl at the counter smirked when I told her my order. Her expression was like, orly?








