This was my dinner

October 3, 2005 10:48 PM

Think I’m becoming like The Food Pornographer or Shaolintiger with one of his food posts. I’m emulating again! Stop it!

Anyways, I almost impressed Blinkymummy when I told her I was cooking tonight. That was until I said, “The sauce is from a bottle.” CEH!

Tonight’s dish: Chicken, runner beans, carrots, champignon mushrooms cooked in Nando’s “Coconut milk, coriander and lime cooking sauce”.

And the end result …

Oklah. It looks good but I thought the sauce was so-so only. Definitely can’t beat my mom’s. I should really get her recipe for curry paste but her stuff all hand made one leh … where got time!?

5 thoughts on “This was my dinner

  1. ~*Starryluvly*~

    Actually come to think of it, you could probably make a big batch of curry paste in advance and store it in the fridge non? I know my mum used to do it with other raw ingredients like blended garlic and ginger.


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