The next day after the wedding, what did we do? We went eating again. Woohoo! This time it was at a new hawker food hall near the famous Swatow Lane. It’s a completely different feel to the traditional road-side stalls on the same road which I went to last time. The place was built as much for locals as it was for tourists.
There are nice big English words on the signs, so tourists would know what they shouldn’t be ordering. Heheh. Yes, you read right – there’s cubes of congealed pork blood in them laksa, or “curry mee”. Authentic. Slurp.
In attendance were Shane’s family, their family friend and his wife, my family, sixth-grandaunty, and my dad’s cousin and his family.
And another two pics to add to the food porn. This is the aforementioned curry mee.
And this is sar-hor-fun, a stir-fried noodle dish. Yummo.